Weekend Breakfast

Two eggs any style over home fries, bell peppers, sautéed onions, and your choice of sausage or bacon. Served with toast.

Hand-breaded beef cutlet smothered in sausage gravy. Two eggs any style, home fries on the side.

Slow-smoked pulled pork folded into crispy house potatoes with roasted peppers and a fried egg on top. Finished with a drizzle of hot honey.

Two eggs cooked your way with your choice of sausage links, sausage patties, or bacon. Served with home fries and toast.

Two house-made buttermilk biscuits split and buried under thick, peppery sausage gravy. A tavern staple.

Cast-iron hash with roasted mushrooms, onions, grape tomatoes, spinach, and two eggs any style. Served with toast.

Our signature Belgian waffle, golden and crisp, served with warm maple syrup and whipped cream. The one that started it all. Topped with seasonal berries.

Add: candied pecans +$2 · bacon +$3 · sausage +$3

Belgian waffle drizzled with hot honey and powdered sugar, topped with crispy fried chicken tenders.

Home-style banana bread, battered and griddle fried, topped with cinnamon & sugar, candied pecans, whipped cream, and fresh bananas.

Thick-cut brioche dipped in vanilla-cinnamon custard, griddled dark, dusted with powdered sugar. Served with warm maple syrup.

Add: fresh berries +$2 · bacon +$3 · sausage +$3

Fried egg, sharp cheddar, crispy bacon, and herb mayo on choice of breakfast bread. Served with home fries.

A griddled sausage patty, fried egg, and American cheese stacked on your choice of bread. Simple and satisfying.

Scrambled eggs, roasted mushrooms, spinach, goat cheese, and sundried tomato pesto wrapped in a griddled flour tortilla.

House-smoked pulled pork, a fried egg, and pepper jack cheese on a warm buttermilk biscuit with Tavern sauce.

Applewood bacon, heirloom tomato, arugula, and a fried egg on griddled sourdough with garlic aioli.

Slow-cooked stone-ground grits with butter and sea salt. Simple. Perfect.

Stone-ground grits topped with cheddar, applewood bacon bits, caramelized onions, and a drizzle of hot honey.

Creamy stone-ground grits topped with FOREIGN IMPORTED fried shrimp, butter and cheddar.